Brazier-smoker from bricks with their hands could be built under the supervision of a master or even a professional knowledgeable in cooker masonry. Here is significant: to select the right building stuff, to prepare yourself to pound the right consistency of the mortar. Besides the construction process itself, it’s important for the smoker to discover the right place on the site, to look after fire safety.
Varieties of layouts
Externally, multifunctional smokehouses differ in size, finish, shape and other variables. They resemble a big Russian cooker. However, this is only a design. The most important difference between smokers and charcoal grills would be just in operation. From this depends on what a construction made of brick can do. The more working areas there’ll be, the broader the menu for cooking food. These options can be coordinated at a brick construction:
Smokehouse. The working zone is considered the main, because of the sake of it the erection of a structure made of brick in this circumstance is provided. Indoors there are grates or hooks for fixing the products. At the process of ingestion, they’re bombarded with smoke, get a golden color and aroma of smoked meat.
- Brazier. By layout – it is an open-type grill. Shashlik is cooked over hot coals. The sides of the grill are adapted for placing of skewers. It’s the same mangal, but rather of skewers it has a barbecue. It’s used to bake steaks and other products.
- Grill. The machine is the same as the barbecue, but the food which has been cooked over the grill will be covered with a lid. They are simultaneously roasted not only at the base, but also at the very top.
Cauldron. To cook pilaf, ukha and other hot dishes around the fire, you’ll require a separate working area from the smokehouse. It is produced in the kind of a toaster. Stove is laid not deaf, and using a round cutout. A cast-iron cauldron is immersed in the window.
Tip! It is better to use a cast-iron cauldron. From the aluminum container, even some non-liquid products, such as pilaf, will follow the walls.
The toaster consists of several working areas
Of the additional working places in the smokehouse using a charcoal grill can be provided by means of a table along with a sink. They allow you to do washing and cutting dishes without even leaving the location of cooking. Besides working places, niches are provided in the brick construction. They are used instead of cupboards for storing dishes, firewood, stove fittings.
Besides all the above nuances, polikarbonatstroy.ru regardless of performance, all smokehouses are divided into two types:
- Simple concerning the gadget is thought to be a hot-smoking smokehouse. Products inside the room are cooked at a high temperature because of the close area of their hearth.
- More complex is the chilly smoking brick smokehouse, in which the products within the chamber are wrapped in chilly smoke. This can be accomplished due to the remote location of their hearth. Passing through several channels, the smoke cools.
Sexy smoking hamburgers foods quicker in the smokehouse, however the heat treatment makes them slightly cooked.